Quality is one of the major values defining Rich 'n' Rich Caterers’ pursuit for excellence. Such a challenge has by time become a foremost achievement, which has placed our business in the limelight. Quality is a recurrent value in all stages of production – from the initial choice of the raw product, the production of meals, to the product presentation and the final delivery. The company has a profound belief in the high quality of locally grown and produced foodstuffs.
Special attention is given to the choice of all food products and ingredients from local produce and imported goods. This ensures that food is always extremely palatable and in conformity with the highest possible standards of hygiene.All foodstuffs are prepared in conformity with the highest possible standards of hygiene, including HACCP certification.
We utilize the renowned Burlodge Meal Distribution System, a state of the art solution that effectively transports, heats and cools food for the end consumer. This system also ensures safe and wholesome food, as well as a blast chilling and freezing process.We are proud to announce that all of our staff are trained and highly qualified when it comes to food hygiene and handling, we take this very seriously.
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